THE WOLFE PACK
SCRAPBOOK
Greenbrier Weekend
(Kanawha Spa from
Too Many Cooks
)

April 20-22, 2007
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Map Back of Too Many Cooks

The Greenbrier is a newly renovated,  five-star, five-diamond  luxury resort in White Sulphur Springs, WV.  Most members of the Pack consider The Greenbrier to have been the inspiration for Kanawha Spa. It was the summer home to the aristocracy in the antebellum south.

Click the cover to see an enlargement of the Dell Keyhole Edition Map Back of Kanawha Spa (aka The Greenbrier).
(Thank you Will Alford!)

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If you are unable to view the slide show below, download the latest version of Adobe Flash. or make sure your browser has Java Script enabled.

Thank you for the photos for the slide show: Tony, Anita, and Will.

 
Move
Greenbrier
  • Greenbrier
    Greenbrier Grounds
  • Greenbrier Grounds
    Greenbrier Grounds
  • Mary Glascock Sunbathing
    Mary Glascock Sunbathing
  • Too Many Cooks
    To Many Cooks at the open kitchen at the Sam Snead Restaurant at the Greenbrier Golf Club

  • French Banquet
    Anita Fahringer , James Potocnak, Ira, Wendy Levins, Maggie Goodman, Kathy Braue
  • French Banquet
    Will Alford, Marge Baxter, Greenbrier Executive Chef Peter Timmins (speaker), Jonathan Levine
  • French Banquet1
    French Banquet
  • French Banquet
    Chef Peter Timmins and Jonathan Levine
  • French Banquet
    French Banquet- -- Jonathan Levine Speaking

  • Book Discussion at the President's Estate House
    Jonathan Levine, Paula Rizenmann, Mike Rizenmann
  • Book Discussion
    Book Discussion at the President's Estate House (Diane Mittleman, Fred Mittleman, Will Alford , Mary Glascock, Marge Baxter, Wendy Levins)
  • Greenbrier From The President's Estate House
    Greenbrier From The President's Estate House
  • Jet Meeting The WolfePack
    Jet Meeting The WolfePack
  • Jet Meeting The WolfePack
    James Potocnak and Ellen Krieger

  • Saucisse Minuit
    Saucisse Minuit
  • Saucisse Minuit
    Saucisse Minuit
  • Brunch Speaker
    Ellen and James Rohan, Greenbrier's Director of Security (speaker at brunch)

  • Drinks in the Trellis Lobby
    Kelly, Cole and Kevin Hanson (Prosecuting Attorney, Greenbrier County)
  • Main Entree At American Banquet
    Main Entree At American Banquet
  • Oysters
    Oysters
  • American Banquet DA And Family
    American Banquet DA And Family
  • American Banquet
    American Banquet
  • American Banquet
    American Banquet
  • American Banquet2
    American Banquet

Greenbrier
 
 

Friday:
The French Banquet featured James Rohan, the hotel’s Director of Security, as the speaker. He, of course, follows in the footsteps of Gershom Odell, but kept to his promise to abstain from rock throwing during our stay.

Saturday Brunch:
The Saturday morning breakfast featued Saucisse Minuit, with Executive Chef Peter Timmins as the speaker.  He follows, of course, in the great tradition of Louis Servan, Dean of les quinze maitres and head chef.

Saturday Afternoon:
Book Discussion of Too Many Cooks at The President's Estate House

Saturday Dinner:
The American Banquet is the most famous meal in the mystery novel genre is the American Dinner at the Kanawha Spa in Rex Stout's Too Many Cooks. The Friday dinner from The Cookbook featured a talk by Kevin Hanson, Greenbrier County Prosecuting Attorney. He succeeded Barry Tolman, of course.

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Last updated June 5, 2007 19:07