The Menu
Consomme
Quenelles Bonne Femme
Sauteed Brook Trout with a brown butter caper sauce
Confit of leg and thigh of Liberty Duck on a bed of braised apples, onions, and cabbage, with herb roasted fingerling potatoes and a fresh cherry sauce
Rossi Salad
Chocolate Tartuffe with fresh raspberry sauce
French Roast coffee and herbal & black tea
Wine Included ▪ Cash Bar |
The Keynote
Keynote Speaker, Gayle Lynds
New York Times bestseller Gayle Lynds is the award-winning author of nine spy novels and has been called the Queen of International Espionage.
Her keynote will discuss:
“Nero Wolfe, the Spy” |
The Program
Welcome, Introductions, Toasts,
Quizzes,
Song Parodies,
Keynote
Werowance,
Ira Matetsky
Hostess,
Jane K. Cleland
Special Guests,
Members of Rex Stout's family
Keynote Speaker,
Gayle Lynds
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