NYC Metro Fall Event
TURKISH KITCHEN BRUNCH
A celebration of Mr. Wolfe's affinity for Eastern Europen cuisine

SUNDAY, OCTOBER 11 – 1:00 P.M.

Turkish Kitchen
386 Third Avenue, Manhattan (between 27th and 28th Streets)
Flyer

It is no secret that Mr. Wolfe was widely acquainted with the cuisine of the Balkans.  Raised in Montenegro and having visited Greece, Bulgaria, Romania, and Albania, Mr. Wolfe would undoubtedly been familiar with Turkish cuisine.  In fact, in Death of a Dude, he and Woody Stepanian demonstrate their familiarity with the foods of the entire region.

The ancient Turks and later the Ottomans were canny incorporators of the best foods they found on their migrations or in far-flung regions of their empire. In the best Turkish restaurants, one will discover influences from Central Asia and Persia to Greek and Jewish in the authentic cuisine of Istanbul and the Anatolian provinces.  Turkish Kitchen is one such restaurant.

Turkish Kitchen is noted for delicious and authentic Turkish foods.  Their Sunday Brunch is a sight to behold, including a wide variety of Mezes (small Turkish appetizers), a large selection of breads, salads, egg dishes (including an omelette station), hot and cold entrees and a pleasing plethora of pulchritudinous pastries.  In fact, there are so many delicious choices, it is hard to narrow down what to put on your plate during each visit back to the buffet! 

We will be brunching at the 1:00 p.m. seating on Sunday, October 11.  The cost for this bonanza is $27, payable in advance by check to the Wolfe Pack, inclusive of tax and tip.  This price does NOT include soda, alcohol or Turkish coffee, which will be paid for in cash at the restaurant.  When you arrive, please inform the hostess you are with the Wolfe Pack.  Please send registration form (CLICK HERE TO OPEN & PRINT THE FORM) and check to Jonathan Levine using reservation form at the end of this newsletter, no later than September 30, 2015 so we can provide the restaurant with a count.  If there are any questions, please e-mail Jonathan at jrlevine1@aol.com.

We will be brunching at the 1:00 p.m. seating on Sunday, October 11.  The cost for this bonanza is $27, payable in advance by check to the Wolfe Pack, inclusive of tax and tip.  This price does NOT include soda, alcohol or Turkish coffee, which will be paid for in cash at the restaurant.  When you arrive, please inform the hostess you are with the Wolfe Pack.  Please send registration (below) and check to Jonathan Levine using reservation form at the end of this newsletter, no later than September 30, 2015 so we can provide the restaurant with a count.  If there are any questions, please e-mail Jonathan at jrlevine1@aol.com.

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TURKISH BRUNCH RESERVATION FORM

DETACH AND RETURN BY WEDNESDAY, SEPTEMBER 30

Yes, I want to join the Wolfe Pack celebrating the cuisine of Turkey.  Enclosed is my check for $____ ($27. 00 person) payable to The Wolfe Pack for ___ participants.

Name(s)__________________________________

Phone number ______________________________

Email:____________________________________

Please return, with check made payable to The Wolfe Pack,  to Jonathan Levine, 34-10 80th Street, Apt. 51, Jackson Heights, NY 11372.  (Please do NOT send to any other address.) 


SAVE THE DATES
Thirty-Eighth Annual Black Orchid Weekend
December 4, 5, & 6, 2015

Friday, December 4, 2015 — Book Discussion & Media Event
6:00 to 10:00 PM
Pete's Tavern
(just south of Gramercy Park)

Buffet Dinner and book discussion accompanied by a video presentation
Details to be announced


Satuday, December 5, 2015—Black Orchid Assembly
2:00 to 4:30 PM
Arno Ristorante
141 West 38th Street


Satuday, December 5, 2015—Black Orchid Happy Hour
4:30 to 6:45 PM
with scrumptious appetizers, cash bar
Arno Ristorante


Satuday, December 5, 2015—Black Orchid Banquet
6:45 to 9:30 PM
Menu selections, details to be announced
Arno Ristorante


December 6, 2015—Brunch
Time, Venue, Program To Be Announced



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